NOFC Board Meeting

January 5, 2010
6:00 pmto8:00 pm

The New Orleans Food Co-op Board of Directors will be meeting at 517 S. Telemachus St. in Midcity New Orleans. All are welcome to attend. Meeting will be held potluck-style.

The preliminary agenda, in no particular order:
1. Introductions and Agenda Review/Additions
2. Approve Minutes from 12/02/09 Board meeting
3. Project Coordinator Proposal
4. Accounting System Update
5. Sunday Grocery Update
6. Policies and Procedures Committee Update
7. Conference Call Update
8. NOFC Organizational Training Jan. 23
9. Store Design Update
10. Budget Breakdown
11. Conclusion

Common Vision Workshop

January 23, 2010
9:30 amto5:00 pm

Common Vision Workshop

An event to help strengthen the NOFC shared vision,  ensure the systems for cooperative work, map our goals along our timeline, and achieve the storefront community owned grocery store.

9:30 - Free Light Breakfast & Registration

10:00 - Workshop 1

1:00 - Free lunch

2:00 - Workshop 2

5:00 - Conclusion

Please RSVP and review prep materials at www.nolafoodcoop.org/ownersvoice.  504.324.6840, or in person at the Sunday Grocery.

Current and future owners are invited to this workshop facilitated by Bill Gessner, a consultant with Cooperative Development Services Co-op (CDS). Bill has twenty years experience in helping over 150 co-ops with startup and expansion. He facilitated the 2008 NOFC organizational workshop.

Looking forward to seeing y’all there!

Sunday Grocery

January 3, 2010
12:00 pmto6:00 pm

Please join the New Orleans Food Co-op noon-6pm at the New Orleans Healing Center (2372 St. Claude, corner of St. Claude & St. Roch). Everyone is welcome. We offer bulk dry goods, non-perishables and fresh produce from the Hollygrove Market to co-op members. Learn about volunteering, co-op future plans, membership, and joining. Please bring your own reusable containers.

store design charette/workshop

December 16, 2009
6:00 pmto9:00 pm


The New Orleans Food Co-op cordially invites member/owners and the public to its first grocery store Design Charette/Workshop, to be held Wednesday, December 16, at the New Orleans Healing Center (2372 St. Claude Avenue - old Universal Furniture Store, corner of St. Claude and St. Roch).

Community potluck dinner will be held at 6pm.

Design Charette to begin at 7pm.

Please join the NOFC and veteran co-op store designer P.J. Hoffman from United Natural Foods, Inc. Store Development Services to participate in a discussion about the design of our flagship grocery store, scheduled for grand opening in October 2010. We look forward to hearing what you think is importnt in your new grocery store!

book night

December 8, 2009
6:00 pmto8:00 pm

Hello fellow Food Coop Members-

For some time I have wanted to do a “food eccentric” book night with the NOFC members.  The ideas is to read a thought provoking book about some aspect of food or food politics, and discuss it with other folks that are thinking about these issues.  There are so many great books about food out there these days.  It seemed like a fun way to get members together, oh! and to eat meal together. A fellow NOFC member, Patty Vicknair has offered to help me out with this project. Patty enthusiastically recommended the book PLENTY by Alisa Smith & J.B. MacKinnon.   We have set a date about 4 weeks from now, the evening of  December 8th.  We will share a potluck style meal ( I’d challenge you to try and prepare food using local ingredients only)and talk about what we have read.   I have included a short synopses of the book below.  Let me know via e-mail if you are interested.   I will create an e-mail list just for this event. Please free to contact me with any questions:  (cassandrasnyder@hotmail.com) cassandrasnyder (at) hotmail (dot) com   

I hope you will join us.


Cassandra Snyder

New Orleans Food Coop member

volunteer- Membership Committee

Synopses:LIke so many people, alisa Smith and J.B. MacKinnon were trying to live more lightly on the planet, so they decided on an experiment: For one year they would eat only food produced within 100 miles of their Vancouver home.  PLENTY tells the full story, from the insights to the kitchen disasters, as the authors reconnect with the people and places that produce what they eat.  Humorous, heart-warming, challenging and enlightening, PLENTY will change the way you experience the world.

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